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Lipoid Pneumonia Induced by Perilla Oil -A Case Report and an Experimental Appraisal-
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HOME > J Pathol Transl Med > Volume 11(4); 1977 > Article
Etc Lipoid Pneumonia Induced by Perilla Oil -A Case Report and an Experimental Appraisal-
Journal of Pathology and Translational Medicine 1977;11(4):377-382
DOI: https://doi.org/
Department of Pathology, Internal Medicine and Chest Surgery, College of Medicine, Seoul National University
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Perilla oil is one of the neutral vegetable oils, which has a fat content of 40-49%. Among Koreans this oil is known as "Deul-Ki-Reum", and has long risen used for seasoning in most homes. This oil is sometimes used in large doses for the good of general health among people. The purpose of this communication is to report a case. of marked lipoid pneumonia that necessitated a lobectomy, and was presumed to be caused to be caused by perilla oil. An animal experiment using rabbits were carried out and was found to cause similar lesions.

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